A simple way for spaghetti!

I am sure everyone is familiar with spaghetti.

Some of you might try and do it before. Yes, I am.

I did this for second times and I pretty sure of the steps.

Is just a piece of cake.=)

First,

cut those ingredients into pieces (add whatever you want).

For mine, I added sausages, crab stick, meat ball and also lots of garlic!

Then, fried those garlic and ingredients.

At the same time, boiled the pasta.

Before you boil the pasta, add some oil in the water to prevent sticky pasta.

 sausages, crab sticks and meat balls

(recommend: crab sticks is the best choice for spaghetti)

After finish frying those ingredients, the source is ready to mix with it.

steered it until it mixed well

spaghetti boiling

(whitish pasta = ready to dish up)

 Lastly, served up the pasta with source on top of the pasta.

You can add some optional ingredient such as parsley or anything you like for decoration.

Some people also put cheese on top of the pasta.

This is made by me.

Mushroom garlic flavour.

I even added extra garlic because I like garlic which have antibiotic effect if I am not mistaken.

And this is made by my sis.

It tasted good too but I still somehow prefer creamy mushroom garlic source.

I like that texture where it is creamy and tasted like mushroom soup.

The next I will try for another flavour which is creamy cheese. It's covered with yellow wrapper on the surface of the can. Let me google for you.

yes! is this one. 

CHEESE & HERBS

it looks nice.

Some photos of working process in the kitchen.

ready to transfer the pasta into ice water.

forgot to mention that after the pasta is ready, it is preferable to transfer it into ice water

so that it will be more QQ. not too soft or sticky.

we were really enjoyed the process of making and eating together.

As my mum always said, the thing you do it yourself, or with your hard earn money, you will appreacite more.
I get it in this process and I did eat more than ever.

 you see.. he enjoyed what I did for him. =)

[sorry for the photo, I don't know why it looks like this]

 -end-